Friday, December 25, 2009
Merry Christmas
Just wanted to wish everyone a Merry Christmas. I hope you all have a wonderful holiday.
Saturday, December 5, 2009
our Christmas Party
The Christmas party was a hit. We all had so much fun. The musical program was so nice. I'm sure we all enjoyed it. What a good job the Young Women did, and the 2 Young Men did. Thanks and keep up the good work. The cookie exchange was so wonderful. I hope everyone enjoyed all there cookies. We had that tasty Turkey Bean Soup. It was so yummy. Thanks for the recipe.
Turkey/Bean soup
1 lb ground turkey burger, browned in a little olive oil
Separately:
Brown _ onion, garlic (I usually add 2-3 tsp of the chopped garlic) in 2 tsp olive oil
In Dutch oven add:
Onion-garlic mixture
1 can diced tomatoes
1 can white beans (drain off a little of the liquid)
2 can chicken broth You can add 3 to stretch!
Sliced mushrooms (I usually only use about 6-7 whole ones)
1 bay leaf
2 tsp basil
Bring above to boil, simmer for 15 minutes and add turkey burger, some parsley
(I usually also add here 3or 4 cubed red potatoes because we really like them)
Simmer for about 15-20 more minutes, or until potatoes are almost done—they, of course, will get mushy if you simmer too long.
Add some fresh spinach—just a handful—at the end. This is not really needed,
but adds nice color.
This is great and really better the next day. If you add potatoes, you can add
another can of chicken broth, too, to extend it.
Turkey/Bean soup
1 lb ground turkey burger, browned in a little olive oil
Separately:
Brown _ onion, garlic (I usually add 2-3 tsp of the chopped garlic) in 2 tsp olive oil
In Dutch oven add:
Onion-garlic mixture
1 can diced tomatoes
1 can white beans (drain off a little of the liquid)
2 can chicken broth You can add 3 to stretch!
Sliced mushrooms (I usually only use about 6-7 whole ones)
1 bay leaf
2 tsp basil
Bring above to boil, simmer for 15 minutes and add turkey burger, some parsley
(I usually also add here 3or 4 cubed red potatoes because we really like them)
Simmer for about 15-20 more minutes, or until potatoes are almost done—they, of course, will get mushy if you simmer too long.
Add some fresh spinach—just a handful—at the end. This is not really needed,
but adds nice color.
This is great and really better the next day. If you add potatoes, you can add
another can of chicken broth, too, to extend it.
Monday, November 16, 2009
How much fun is this going to be!!!
Please come to our Relief Society Christmas Dinner & Cookie Exchange. Wednesday, December 2nd, 6:30pm at the home of Julia Ballif, 1180 Lorenzo Drive, Fallbrook. Please bring 3 dozens cookies to exchange, we'll have boxes, tags, & ribbons to package them up! We'll have dinner & enjoy a beautiful musical program that Jennifer Mead has put together for us. Please bring a friend!
Sunday, November 15, 2009
Fallbrook 5th is here
This is to announce our newest thing. We officially have a new blog. We will be posting new and upcoming events. You may comment on them if you want. It will be updated periodically. If you have something you want posted just get in contact with Wendy Berkes at wendyberkes@gmail.com.
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